Steps to Prepare Award-winning Tamil Nadu style Coconut chutney / Thengai Thuvayal - Free Download

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We hope you got benefit from reading it, now let's go back to tamil nadu style coconut chutney / thengai thuvayal recipe. To cook tamil nadu style coconut chutney / thengai thuvayal you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tamil Nadu style Coconut chutney / Thengai Thuvayal:

1. Provide 1 1/2 cups of coconut freshly grated.
2. Take 4 tbsps of White urad daal.
3. You need of salt.
4. You need 2 of green chillies.
5. Provide 4 of chillies dry red.
6. Provide of coriander leaves.
7. You need 1 of asafoetida small compounded.
8. Provide of gooseberry tamarind a small sized.
9. Take 1 tsp of sugar.
10. You need of water.
11. Get 2 tbsps of Sesame oil.

Steps to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:

1. First Grate the coconut and arrange all the required ingredients..
2. Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil..
3. First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar..
4. Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency..
5. Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish..

I like to make this thogayal a little spicy. In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. We love to mix this thogayal with rice adding ghee or it can be had with curd rice too. U may wonder why am I posting this recipe for kaanum pongal. My mom told this story and asked me to post this recipe.

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