Steps to Make Favorite Smoked Scamorza Stuffed Chicken With Potato Stacks - Free Download

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One of the most popular treats is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt mixes wonderfully with nuts along with seeds. It's an excellent method to take pleasure in a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to smoked scamorza stuffed chicken with potato stacks recipe. To cook smoked scamorza stuffed chicken with potato stacks you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Scamorza Stuffed Chicken With Potato Stacks:

1. Get 1 of chicken breast per person.
2. Provide Slice of smoked scamorza per person.
3. You need 3 slices of parma ham per person.
4. Take of Large potato per person.
5. Provide of Olive oil.
6. Prepare Knob of butter.
7. Prepare of Oregano.
8. Prepare to taste of Salt and pepper.

Instructions to make Smoked Scamorza Stuffed Chicken With Potato Stacks:

1. Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
2. Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
3. Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊.

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