Step-by-Step Guide to Prepare Any-night-of-the-week Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze - Free Download

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We hope you got benefit from reading it, now let's go back to whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. Get of Small rack of pork ribs.
2. Get of Just enough Non-Alcoholic whisky to cover.
3. Get Half of a chilli.
4. Use 1 of lime.
5. You need Spoonful of dark syrup.
6. You need of Salad for decoration.

Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed..
2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime..

From simple tricks to store-bought sips, we have you covered when it comes to non-alcoholic drink ideas. Most of these beverages aren't too sweet, making them perfect to serve alongside food. As far as I'm aware, the title for the world's best Chili still sits with the original Ben's Chili Bowl in Washington DC. It's an institution, with a run down charm. The kind of place where you have to fight for a table and yell to put in your order.

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