Simple Way to Make Perfect Steamed Veggie Salad with Pickled Plum Dressing - Free Download

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We hope you got benefit from reading it, now let's go back to steamed veggie salad with pickled plum dressing recipe. You can have steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Take 1/4 of kabotcha pumpkin.
2. Use 1 of carrot.
3. Get 8 of sugar snap peas.
4. Get 2 of turnip or beetroot.
5. Use 8 of asparagus.
6. Get 2 tbsp of pickled plums (seeded)*.
7. Get 50 ml of plum liquor*.
8. Provide 50 ml of roasted sesame oil*.
9. Prepare 1 tbsp of honey*.
10. You need 1 tbsp of soy sauce*.

Instructions to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..

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