Recipe of Any-night-of-the-week Arachuvitta Sambar - Free Download

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We hope you got benefit from reading it, now let's go back to arachuvitta sambar recipe. To make arachuvitta sambar you need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Arachuvitta Sambar:

1. Take 3 cups of Mixed vegetables.
2. Use 1/2 cup of Tur Dal.
3. Take of Tamarind gooseberry - sized.
4. Prepare 1/2 tsp of Fenugreek seeds.
5. Use 1 tsp of Coriander seeds.
6. Take 1/4 cup of Coconut.
7. Use 5 of chillies Red.
8. You need pinch of Asafoetida a.
9. You need 1/2 tsp of Turmeric.
10. Prepare 1 tsp of Mustard seeds.
11. You need to taste of Salt.
12. Provide 1 sprig of Curry leaves.

Steps to make Arachuvitta Sambar:

1. Saute vegetables for a minute to remove the raw smell..
2. Pressure cook dal till its cooked soft..
3. Soak tamarind in hot water and extract its juice..
4. Boil the vegetables in water alongwith salt, turmeric and tamarind juice..
5. Dry roast fenugreek seeds, coriander seeds, red chillies, asafoetida and grated coconut. If coriander seeds are not available, you can use coriander powder too. .
6. Grind the above roasted mixture into a smooth paste..
7. Mash the pressure cooked dal..
8. Add the dal to the boiled vegetables..
9. Add the ground mixture to the above mixture and heat well..
10. Crackle mustard seeds in a little oil..
11. Add the mustard seeds and curry leaves to the sambar..

My Amma has quite a reputation among our family for her Sambar, especially Arachuvita Sambar. For someone who was not native to Tamilnadu, it is like the highest compliment - to be able to make these dishes to perfection. Arachuvitta Sambar: If youve travelled across South India, you probably know that theres more than one type of sambar. South Indian sambar recipe with fresh ground spices to make it smell divinely. Arachuvitta Sambar - Sambar with freshly ground masalas, very flavourful can be served as sidedish for rice or even for idlis and dosas.

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