How to Make Any-night-of-the-week Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF - Free Download

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Before you jump to Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to vickys slow cooker bbq pulled pork, gf df ef sf nf recipe. You can have vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. You need 1350 grams of trimmed pork shoulder (around 3lbs).
2. Use 160 ml of tomato ketchup.
3. Prepare 80 ml of apple cider vinegar.
4. You need 120 grams of brown sugar (a packed half cup).
5. Take 1 1/2 tbsp of smoked paprika.
6. Take 1 tbsp of garlic powder.
7. Prepare 1 tbsp of oregano.
8. Prepare 1/2 tbsp of black pepper.
9. Get 1/2 tbsp of onion powder.
10. Provide 2 tsp of Vickys Gluten-Free Worcestershire sauce, recipe link below.
11. Prepare 1 tsp of salt.
12. Get 3/4 tsp of cayenne pepper (optional).

Steps to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.
4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
5. Using 2 forks, shred the pork meat.
6. Put the pulled pork back into the sauce and warm through before serving.
7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

Pour in the barbecue sauce and toss the pork in the sauce to. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you. The secret to really good pulled pork is cooking it low and slow.

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