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Before you jump to Coconut chapati #coconutchapati recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.
Climb stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.
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We hope you got benefit from reading it, now let's go back to coconut chapati #coconutchapati recipe. To make coconut chapati #coconutchapati you need 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Coconut chapati #coconutchapati:
- You need of All purpose flour.
- Take 1 cup of warm water.
- Provide 3 tbsp of coconut cream.
- Provide of Some salt.
- You need of Cooking oil.
Steps to make Coconut chapati #coconutchapati:
- Gather all your ingredients.
- In a mixing bowl, pour your water. Add salt to taste and the coconut cream. Mix well. I always start with water for my case except for when am preparing chapati for more than 10 people..
- Start adding your flour in bits and start mixing.
- Keep adding the flour to your dough till it stops sticking to your hands. Transfer to a clean working surface and continue kneading till smooth. Your dough shouldn’t be too soft or hard either. So tread softly in the process of adding the flour..
- Once done kneading, place the dough to your mixing bowl. Cover with cling film and set aside at room temperature. Let it sit for 30minutes. If by accident the dough turned out to be hard, you can extend the time to one hour. The dough becomes soft for easy spreading ๐.
- After 30mins, dust your working surface and transfer your dough there. Spread it out in preparation for dividing it. Apply some oil on the dough.
- Divide the dough to get sizeable pieces for your chapatis. Roll them to ball like shapes starting from one end.
- Place your pan on your cooker and let it heat and be ready for frying the chapatis. Also prepare place to put your chapatis after cooking.
- Back to the dough. Roll each ball to round shaped chapati. Apply the pressure equally on your rolling pin to avoid having non- uniform thickness.
- Once your pan is hot enough, add 1 tbsp of cooking oil followed by your chapati..
- Let that side cook then flip for the other to cook as well..
- Repeat the process for the other dough balls remaining. Look of the end product ๐คค.
- Serve with beef/mutton/ any cereal stew. Served mine with buttered creamy mutton๐๐.
Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis. Chapati Cooked with Coconut Milk You may think of chapatis as an Indian food, but they are very common in East Africa as well. water adds a rich, velvety taste and texture to this staple food.
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