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We hope you got benefit from reading it, now let's go back to gluten free flapjacks recipe. To make gluten free flapjacks you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free flapjacks:
- Get 170 g of Unsalted Butter.
- Use 110 g of Unrefined Demerara Sugar.
- Provide 55 g of Golden Syrup.
- Use 225 g of Gluten Free Porridge Oats.
- You need of Utensils.
- Use 30 of x 18.5cm / 13"x 7.5" Tin.
- Use of Saucepan.
Steps to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in..
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar..
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown..
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool..
In this index you will find all Gluten Free Alchemist recipes that fit the 'square tin bake and cut into squares' criteria. Gluten Free Flapjacks; A Quick Flapjack Recipe. Seven locations serving made from scratch pancakes (including gluten free) and hearty breakfasts. Gluten free options at Flapjacks Pancake Cabin in Sevierville with reviews from the gluten free community. AND they're gluten-free, vegan and refined sugar free!
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