Easiest Way to Make Super Quick Homemade Frozen Chocolate Gateau - Free Download

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Before you jump to Frozen Chocolate Gateau recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to frozen chocolate gateau recipe. To make frozen chocolate gateau you only need 21 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Frozen Chocolate Gateau:

1. Prepare of Custard:.
2. Prepare 100 g of Whole Milk,.
3. You need 25 g of Heavy Whipping Cream..
4. Provide 1 of Egg Yolk,.
5. Use 22 g of Demerara Sugar,.
6. Provide 10 g of Cornflour,.
7. Use of Crust:.
8. Prepare 150 g of Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,.
9. Take of Unsalted Butter Melted, 30g + More For Greasing.
10. You need 1 TBSP of Nature's Superfoods' Organic Yakon Root Syrup,.
11. Provide Pinch of Sea Salt,.
12. Use of Gateau:.
13. Prepare 220 g of High Quality Dark Chocolate Preferably Valrhona,.
14. Prepare 350 g of Heavy Whipping Cream,.
15. Get 100 g of High Quality Milk Chocolate Preferably Valrhona,.
16. You need 1 TBSP of Nature's Superfoods' Organic Raw Cacao Nibs Finely Chopped,.
17. Provide 9 of Passionfruit,.
18. Take of Dusting:.
19. Provide 80 g of Dark Chocolate,.
20. Take 32 g of Canola / Peanut / Grapeseed Oil,.
21. Prepare of Nature's Superfoods' Raw Cacao Powder, For Dusting.

Steps to make Frozen Chocolate Gateau:

1. Prepare the custard. Add milk and cream into a sauce pot. Bring it up to a boil. At the same time, in a large bowl, whisk together yolk, sugar and cornflour. Whisk until well combined..
2. Allow the milk mixture to boil for 1 min. Remove from heat. While still whisking, gradually ladle the milk mixture into the yolk mixture. This is to temper the egg..
3. Repeat the process until the milk mixture is fully incorporated. Transfer the mixture back into the sauce pot. Turn the heat up to medium and continue whisking. Once the mixture starts to thicken, continue whisking for a couple of mins..
4. Transfer into a bowl and cover with cling film. Make sure the cling film is in contact with the custard. Set aside to cool down..
5. Prepare the crust. Lighting grease the cake pan with melted butter. Line with parchment paper, on the bottom as well as the sides. Add the biscuits into a food processor. Blitz until fine powder forms..
6. Transfer into a large mixing bowl. Add in butter and Nature's Superfoods' yacon root syrup. Mix lightly to combine well. Transfer the mixture into the prepared cake pan..
7. Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a crust. Pop it into a freezer until ready to use..
8. Prepare the gateau. In a sauce pot over medium heat, add cream, salt and passionfruit. Stir to combine well. Bring it up to a slow simmer..
9. Continue simmering for a couple of mins. Add in 100g of the custard. Whisk to combine well. Remove from heat and set aside..
10. Melt dark and milk chocolate on a double boiler. Once melted, remove from heat and stir in a pinch of salt and Nature's Superfoods' raw cacao nibs. Pass the cream mixture thru a fine sieve and into the chocolate mixture, 1/3 portion at a time..
11. Gently fold to combine well. Discard all the residue. Repeat the process until all the cream mixture is fully incorporated..
12. Brush a thin layer of the chocolate mixture onto the frozen crust. Return back into the freezer for 5 mins. *This is to ensure there isn't any leakage.* After 5 mins, pour the chocolate mixture into the cake pan..
13. Using an offset spatula, lightly smoothen the surface. Return back into the freezer to let it set for at least 6 hrs..
14. Prepare the dusting. Melt chocolate on a double boiler. Once melted, remove from heat, stir in a pinch of salt and set aside to cool slightly. Add in the oil gradually while stirring. Keep stirring until well combined..
15. Unmold the gateau from the cake pan and carefully transfer onto an inverted baking tray lined with parchment paper. Using a pastry brush, brush the whole gateau with the chocolate mixture. Return back into the freezer and let it set for at least 30 mins..
16. Remove from the freezer, lightly dust with Nature's Superfoods' raw cacao powder. Heat slicing knife with fire. Slice and serve..

Break the chocolate into a heatproof bowl and place. Do not store on the side. Place remaining uncut cake back in freezer. Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent.

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