Recipe of Speedy Hariyali Chicken Tikka - Free Download

Hariyali Chicken Tikka. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill.

Marinating the chicken for a long period of time to develop enough flavor is the key here. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hariyali chicken tikka. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hariyali Chicken Tikka is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hariyali Chicken Tikka is something which I have loved my entire life. They're nice and they look wonderful.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hariyali chicken tikka using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hariyali Chicken Tikka:

1. Take 400 of gms. boneless chicken.
2. Take to taste of salt.
3. Make ready 1 tsp. of ginger-garlic paste.
4. Prepare 1/2 tsp. of pepper powder (opt).
5. Prepare 1/2 tsp. of roasted cumin seeds powder.
6. Make ready 1/2 of tsp/ lime zest.
7. Get 1 tbsp. of oil.
8. Prepare 1 cup of coriander leaves, chopped.
9. Make ready 1 cup of mint leaves, chopped.
10. Get 1/2 cup of spring onion (green part), chopped.
11. Prepare 2-3 of green chilies (opt).
12. Prepare 1 tbsp. of feta cheese.
13. Get of few wooden skewers, soaked in water for an hour.
14. Take of onion, tomatoes, fresh chilies, lime & cucumber to garnish (opt).

A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips. This Hariyali Chicken Tikka recipe is Excellent and find more Great. Hariyali chicken tikka is one of the most famous Indian kabab dishes generally served in almost every Indian restaurant. Boneless chicken pieces are marinated in a mixture of curd, coriander leaves, and mint leaves and grilled in the oven or frying in a nonstick pan.

Steps to make Hariyali Chicken Tikka:

1. Marinate the chicken with salt, ginger-garlic paste, pepper powder (opt), oil, cumin powder and lime zest for an hour..
2. Marinade the chicken with the green paste for 7-8 hours or overnight in the refrigerator..
3. Grease the wooden skewers and the grill rack and thread the chicken cubes..
4. Grill for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes..
5. To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred..
6. Serve them hot with any chutney and salad of your choice..

Brush little oil on the chicken on both sides. Serve immediately or proceed to smoke. (If cooking on a barbecue pit, keep wooden skewers on the barbecue grill.) To smoke, keep haryali tikka in a pot, keep a piece foil between the chicken. Hariyali Chicken Tikka is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices. It is prepared with green masala thus the name "hariyali which means 'green' and 'tikka' is usually a bite-size grilled piece of food either meat, vegetable, fish or paneer. Heat oil in a wide pan.

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